OUR STORY

Endashata is Masaai, for a large flat area of land. This was where it all started twenty years ago. Young and enthusiast, two young men, Paul and Timothy, ventured into Masaai country with a vision to make this beautiful flat area a model farm for its community.

Today, Endashata has evolved from one of Kenya’s leading cereal farms to become an impactful agri-advisory service and market provider. With an emphasis on world-class agronomic practices and technology, Endashata has formed an alliance with some of Kenya’s top farmers, in order to formulate best practices for these new emerging superfoods.

With this wealth of experience and agricultural know how, Endashata in turn empowers small scale women farmers around the country, resulting in dramatic increases in crop returns, and ultimately, a better and more sustainable future.